The food and beverage industry has been transformed in recent years. I recall the early days, when I was part of the team responsible for renting spaces such as the Criterion in Piccadilly Circus to Marco Pierre White and the, then ground-breaking, Atlantic Bar and Grill in the basement of the Regent Palace Hotel. These were prime, central London locations, expensive real estate but, previously, under-utilised.
Here are 10 Steps to clean a hotel room in under 30 Minutes
Being one of the leading hotel carpet cleaning companies on the east coast, we like to share industry news on hotel/resort management.
As the Northeast’s leader in Hotel Carpet Cleaning, when we come across an article that helps our clients, we like to share. Here are some excellent tips for any hotelier:…