The food and beverage industry has been transformed in recent years. I recall the early days, when I was part of the team responsible for renting spaces such as the Criterion in Piccadilly Circus to Marco Pierre White and the, then ground-breaking, Atlantic Bar and Grill in the basement of the Regent Palace Hotel. These were prime, central London locations, expensive real estate but, previously, under-utilised.
Here are 10 Steps to clean a hotel room in under 30 Minutes
As experts on Hotel Cleaning, we love to share tips when we find them. We came across this great article on Hotel Technology and wanted to share.